EATS

Snacks

SITE BACK GROUND

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SITE FONT

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Smoked Veg

Carrot, Sauce

OOOh la la

Lite Bites

$14

Charred Little Gem Salad

Smoked Tofurky, Brie & apple chutney

$14

$16

Salmon Crudo

Hummus, grilled vegetables & halloumi cheese

$16

$18

Oxtail Poutine

Oxtail gravy, cheese curds, frites, fine herbs

$18

$12

Baked Goat Cheese

Strawberry rum jam, pickled berries, ginger honey, and crostini

$12

$18 / $20

Pickled Fruit & Veggie

Spinach, Avocado, Blueberries, Tomatoes, Creamed Corn

$18 / $20

$16

Hudson Succotash

Sweet corn reduction with lima beans

$16

Bigger Bites

$24

Blackened Salmon Bowl

macaroni, Swiss chard, black pepper

$24

$22

Oxtail French Dip

pasta quills, cream, peas, truffle butter, prosciutto

$22

$24

Smash Burger

double ravioli, squacquerone cheese, porcini

$24

Fried Chicken Sandwhich

double ravioli, squacquerone cheese, porcini

$24

Dessert

$14

Pana Cotta

cream, vanilla

$14

DRINKS

Cocktails

Cactus Wine — 10

100% blue agave tequila stirred with sun-brewed peyote tea and honey liqueur. Served in a highball glass.

Mule Skinner — 9

Kentucky bourbon stirred with housemade blackberry liqueur. Served in a lowball glass with ginger garnish.

Classic Sazerac — 11

Bitters muddled with a sugar cube and mixed with rye whiskey. Served with a lemon twist in an absinthe-washed lowball glass.

Champagne Flip — 13

Champagne poured over a shaken mixture of brandy, orange liqueur, cream, sugar, and egg yolk. Served with a pinch of nutmeg in a champagne flute.

Sherry Sangaree — 10

Sherry shaken with honey liqueur. Served in a cordial glass with an orange twist and a pinch of nutmeg.

Snake Oil — 11

Gin and absinthe muddled with mint and sugar. Served in a highball glass with a spritz of lime juice.

Wine

Merlot — 12

Viñedo Mirlo. Apalta, Chile 2012. Dry. Full body. Velvety tannins. Blackberry and plum notes.

Pinot Noir — 13

Red Rabbit. Wairarapa, New Zealand 2013. Dry. Medium body. Light tannins. Strawberry and cherry notes.

Chianti — 12

Fiasco di Paradiso. Siena, Italy 2011. Bone dry. Full body. Light tannins. Tart cherry and violet notes.